karen lindsay - flavours

karen provides a huge array of flavours and fillings, you can mix and match to suit your needs.

 

Cake -

 

classical vanilla butter, zesty lemon, dreamy chocolate, contemporary white vanilla, smooth coffee, red velvet, scrumpcious carrot, exotic coconut or rich fruit

 

Fillings -

 

vanilla and raspberry buttercream, chocolate, lemon mousse, raspberry mouse, cookies 'n' cream, milk chocolate gnache, white chocolate gnache, passion fruit syrup, coffee mousse

 

Organic options available and all can be Glutten Free.

 

karen independently sources her ingredients to ensure the utmost quality and taste ooze from her creations

why use karen?

  • karen is an invited cake expert on the panel at Sussex Wedding magazine, the souths leading wedding publication
  • karen is a regular contributor to Wedding Cakes - A Design Source, the industry's leading wedding cake publication.
  • karen is proud to be the recommended cake designer for the 5* Grand Hotel.

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call karen on 01323 768515

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